Our Everything But the Bagel Sourdough is a savory, flavor‑infused twist on the classic loaf. The seasoning blend — sesame, poppy seeds, garlic, onion, and sea salt — is mixed directly into the dough, giving every bite a balanced, aromatic depth. Slow fermentation brings out warm, toasty notes while the loaf bakes to a golden, crisp crust with a soft, tender crumb. Perfect for breakfast sandwiches, savory toast, or enjoying warm with butter.